Glass-enclosed dining room with ocean vista. Lauded chef/owner Todd Jacobs prepares signature dishes, desserts. Over 650 wines, many local. Reservations rec. Open daily, lunch and dinner; breakfast in season.

BAYVIEW INN
Front St., South Jamesport--722-2659

Quiet setting overlooking the bay. Many items cooked to order, including duck, shrimp scampi, homemade ravioli, etc. Indoor and outdoor porch seating. Separate Irish-style pub. Weekend reservations rec. Open 6 days for lunch and dinner; closed Mon.

BLUE DOLPHIN RESORT
7859 Main Rd., E. Marion--477-0907

A very relaxed spot for American fare. Sandwiches, salads and nightly specials served indoors and out. Smoking outside. No reservations. Open 7 days for lunch and dinner, and breakfast Sat. and Sun.

BRUCE'S CHEESE EMPORIUM & CAFE
208 Main St., Greenport--477-0023

Casual, easygoing spot for hearty portions of gourmet fare and huge array of coffees. Omelets, grilled sandwiches and other cafe classics. Smoking outside. No reservations. Open 7 days for breakfast, lunch and dinner.

COOPERAGE INN
Sound Ave., Baiting Hollow--727-8994

Cozy, relaxed atmosphere and extensive new American menu. Sunday country-buffet brunch a draw. Reservations rec. Open daily for lunch and dinner Mon.-Sat., brunch and dinner Sun.

COSTA DE ESPAÑA
9 Traders Cove, Port Jefferson--331-5363

Authentic Spanish cuisine served in a cozy, quaint, 200-year-old building. Spanish decor features dark wood, swords and matador items. Traditional specialties including paella and mariscadas. Reservations recommended. Open daily for lunch (except Sun.) and dinner.

THE CUTCHOGUE DINER
Main Road, Cutchogue--734-9056

Home-cooked "comfort food" served in an authentic 1940s dining car. Spinach and feta omelets, Belgian waffles, roast turkey, pot roast, stew, chicken pot pies, etc. Desserts made on premises. No reservations. Open daily for breakfast, lunch and dinner.

DESMOND'S
5720 Rt. 25A, Wading River--846-2335

This restaurant at the Inn at East Wind has an eclectic menu specializing in traditional American cuisine. Prix fixe dinners offered Sun.-Thurs for $21.95. Live entertainment weekend nights. Reservations recommended. Open 7 days for breakfast, lunch, dinner and Sunday brunch.

DIVINE COUNTRY CAFÉ
46455 Rt. 48, Southold--765-9605

Chef/owners Barbara Michelson and Tiny Martin present Caribbean-influenced food made with fresh, local ingredients and wine-friendliness in mind. Caribbean specialties, panini sandwiches, salads, baked goods, coffees, smoothies, more. Dine in or take home. Reservations accepted. Open daily except Tues. for morning refreshment, lunch, dinner.

DO LITTLE'S
Route 25, Mattituck--298-4000

Two separate atmospheres in one location. Family-friendly dining room and cocktail lounge both serve continental fare. Reservations accepted. Open 7 days for dinner Mon.-Fri.; lunch and dinner Sat.; brunch, lunch, dinner Sun.

EDGEWATER RESTAURANT
295 East Montauk Hwy., Hampton Bays - 723-2323

Casual airy setting with outside tables with water view. Seafood, steaks and Italian food, including homemade focaccia and gourmet pizzas. Smoking outside. Reservations rec. for 5 or more. Open nightly for dinner except Mon.; lunch and dinner weekends.

FISHERMAN'S REST
Main Road, Cutchogue--734-5155

Family restaurant offering an American/Irish menu with traditional favorites such as fish & chips, shepherd's pie and corned beef & cabbage. Also, steaks, pasta, seafood, burgers, sandwiches. Famous thin-crust pizza on weekends. Early-bird specials. Every item cooked to order. Separate bar. No reservations. Open daily for lunch and dinner.

FUNCHO'S FAJITA GRILL
1156 West Main St., Riverhead--36-WRAPS

Casual, fun spot minutes east of Tanger Outlets. Inexpensive and tasty Tex-Mex food with indoor and outdoor seating and takeout. No smoking inside. No reservations. Open daily except Mon. for lunch and dinner.

HELLENIC SNACK BAR
5145 Main Rd., East Marion--477-0138

Casual family-run restaurant serving quality, abundant Greek and American cuisine since 1976. Outdoor covered patio. Known for homemade lemonade. Smoking outside. Reservations rec. for 6 or more. Open daily for lunch and dinner.

INDIAN COVE
258 East Montauk Highway,

Hampton Bays--728-5366

Spacious dining room with water views from most spots. Continental food with French flair. Fresh seafood a specialty. Reservations rec. for 6+. Open daily for dinner; lunch and dinner Sat. and Sun.

INDIAN ISLAND COUNTRY CLUB
Route 105, Riverhead--727-0788

Continental menu with seafood, pasta, steaks, etc. "Oyster Madness" Sun. nights, with oysters served 7 ways. Reservations for large groups. Open 7 days for lunch; Thurs.-Sun. for dinner; Sat. and Sun. breakfast.

JOANTHONY'S
55500 Main Road, Southold--765-5282

Family-style American fare. Burgers, steaks and seafood. Children's menu and full takeout menu. Reservations not required. Open 7 days, lunch and dinner.

LA CUVÉE WINE BAR & FRENCH BISTRO
326 Front St., Greenport--477-0066

Bistro-style menu. Local seafood, organic produce, gourmet spa cuisine. Wine pairings. Extensive wine list with 45 available by the glass. Outdoor and late-night dining. Smoking outside. Reservations rec. Daily for breakfast, lunch and dinner.

LEGENDS
835 First St., New Suffolk--734-5123

"Legendary" for generous portions of creative American fare. Extensive restaurant and pub menus. Fresh fish and homemade desserts. Huge selection of bottled and draught beer. No reservations. Open 7 days for lunch and dinner.

MICHAEL ANTHONY'S Restaurant and Catering at Dering Harbor Inn
13 Winthrop Rd., Shelter Island--749-3460

Charming old-world setting overlooking Dering Harbor. Watch spectacular sunsets while enjoying creative seasonal dishes prepared with flair by chef/owner Michael Anthony. Steaks cut to order. Nightly specials. Reservations recommended. Open 7 days for dinner.

MODERN SNACK BAR
628 Main Rd., Aquebogue--722-3655

A family operation since 1950 serving the foods you wish mama made. From sauerbraten and prime rib to lobster salad, mashed turnips and freshly baked pies. Children's menu. No reservations. Open daily except Mon. for lunch and dinner.

OLDE COUNTRY INN
Stearns Point Rd., Shelter Island--749-1633

Indoor and terrace seating at charming Victorian inn serving French cuisine. Specialties include LI duck provencale, baby lamb and a selection of fish entrees. Reservations rec. Open 7 days for dinner.

ORIENT BY THE SEA
Main Road, Orient--323-2424

Arrive by boat for waterside dining with sweeping views. Casual atmosphere. Creative American fare with emphasis on lobster and fresh seafood. Large selection of local wines. Reservations recommended. Open 7 days for lunch and dinner.

PARTO'S
12 W. Main St., Riverhead--727-4828

Three cooks from Italy prepare authentic cuisine in a rustic, classic Italian atmosphere. Reservations not necessary. Fax/phone lunch orders welcome; free delivery to Riverhead ($25 min.). Beer and wine available. Open 7 days for lunch, dinner and takeout.

SCRIMSHAW
102 Main St., Greenport--477-8882

Chef/owner Rosa Ross offers the fresh bounty of the North Fork in a historic waterfront setting. Modern American cuisine with an international flair. Bar area. Reservations recommended. Open Wed. to Sun. for lunch and dinner, and all-day brunch Sun. (after 5/15).

SEAFOOD BARGE
62980 Main Rd., Southold-- 765-3010

Lauded waterfront spot. Distinguished chef Michael Meehan's new American cuisine puts local ingredients center stage. Winner of Wine Spectator Award of Excellence. Over 65 local wines. Reservations rec. Open 7 days for lunch and dinner.

SEA SHELL RESTAURANT
62375 Main Rd., Southold--765-5555

Cozy restaurant with expansive menu. American fare from fresh seafood to pasta. Popular prime rib special Fri. and Sat. night. Children's menu. Reservations accepted. Open 7 days, lunch and dinner.

SHADY LADY INN
305 North Rd, Greenport--477-4500

Upscale global cuisine with Asian and Latin flair. Features steaks, lobster and pan-roasted LI duck. Formal and casual dining rooms, cigar parlor. Proper attire required; jacket required in formal dining room. Reservations rec. Open Wed.-Sun., dinner only.

SOUTHAMPTON PUBLICK HOUSE
40 Bowden Square, Southampton--283-2800

90-year-old inn converted into a brewery and restaurant. Award-winning beers and ales made on premises available daily. Pub favorites menu and full dinner menu. Reservations recommended for parties of 6 or more. Open 7 days for lunch and dinner, Sun.brunch.

STONEWALLS
967 Reeves Ave., Riverhead--506-0777

Continental cuisine with a French flair. Popular dishes include patÉ, duck, steaks and seafood risotto. Extensive local wine list. All items made fresh on premises, using locally grown ingredients. Indoor, outdoor and casual bar seating. Smoking outside. Reservations requested. Open 7 days for lunch, 6 nights for dinner; closed Tuesday. Sunday brunch.

SULTAN'S KITCHEN
1077 Old Country Rd., Riverhead--369-9766

Turkish and Mediterranean-style cuisine. Extensive menu includes a variety of appetizers, gyros, kebabs and desserts. All items are prepared daily on the premises. Reservations recommended on weekends. Open 6 days for lunch and dinner; closed Mon.

SUSHI 1
210 Mill Rd., Westhampton Beach--288-5096

Casual spot offers full sushi and sashimi menu. Tempura, teriyaki, prime steak teriyaki style and steamed fish. Takeout available. No reservations. Open daily for dinner; also serving lunch Fri.-Sun.

SWEET TOMATO'S
15 Grand Ave, Shelter Is. Heights--749-4114

Newly opened restaurant featuring Italian Continental cuisine. Indoor/outdoor seating.

Reservations strongly recommended. Open 7 days for lunch and dinner starting Memorial Day.

THREE VILLAGE INN
150 Main St., Stony Brook--751-0555

American continental cuisine is served in this historic inn overlooking the harbor and built in 1750. A la carte and prix fixe menus (appetizer, soup or salad, entree, dessert and coffee, $30-$36) available. Charming old inn ambience. Reservations recommended. Open daily for breakfast, lunch and dinner.

A TOUCH OF VENICE
Wickham Avenue, Mattituck--298-5851

Serving a large selection of regional Italian dishes with emphasis on seafood. Patio dining with water and marina view. Full bar and exten-

sive local wine list. Reservations accepted. Open daily for lunch and dinner.

TOWNSEND MANOR INN
714 Main St., Greenport--477-2000

Wide variety. Fresh seafood, steaks, pasta and blackboard specials. Light fare in cocktail lounge overlooking marina. Reservations rec. Lunch and dinner daily except Tues.; breakfast, lunch, dinner weekends; breakfast daily in July and August.

TWEED'S Restaurant & Buffalo Bar
17 East Main St., Riverhead--208-3151

Faithfully restored dining room in historic hotel. Sophisticated dishes with fine local ingredients served in warm atmosphere. Desserts made in-house by Cordon Bleu pastry chef. Extensive local wine list. Reservations rec. Lunch, dinner daily.